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Posted by HelenEdith on April 23, 2019
Gousto Pasta Alla Genovese
I found this recipe very green indeed!. In fact, it was a bit too green for me and I don’t think I’ll be cooking this again. The basil pesto coloured everything. It wouldn’t have mattered if I’d actually liked it, but I didn’t.
This entry was posted on April 23, 2019 at 12:23 am and is filed under Food, Plant-based, Vegan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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