HelenEdith's Blog

The minutiae of my life, plus website updates and book reviews

Veganuary 2019: Gousto Pecan, Sage & Vegan Cheese Risotto

Posted by HelenEdith on February 14, 2019

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This was supplied with Danish blue cheese, which I substituted with Cheezly Edam Style vegan cheese. I find this one melts the best: even better than Mozarella Style. I wasn’t convinced by the supplied sage and if making this myself, I would substitute a different herb and possibly add dried apricots and substitute pine nuts for pecans. On the whole, apart from the sage, which I would definitely get rid of, this was a very good risotto – and now I know how to make one!

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