HelenEdith's Blog

The minutiae of my life, plus website updates and book reviews

Veganuary 2019: Gousto Pecan, Sage & Vegan Cheese Risotto

Posted by HelenEdith on February 14, 2019

This slideshow requires JavaScript.

This was supplied with Danish blue cheese, which I substituted with Cheezly Edam Style vegan cheese. I find this one melts the best: even better than Mozarella Style. I wasn’t convinced by the supplied sage and if making this myself, I would substitute a different herb and possibly add dried apricots and substitute pine nuts for pecans. On the whole, apart from the sage, which I would definitely get rid of, this was a very good risotto – and now I know how to make one!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: